Sel Roti Karahi

The Sel Roti Kadhahi is a traditional Nepali cooking utensil specially designed for preparing Sel Roti, Nepal’s famous homemade ring-shaped rice bread. Made from durable iron or brass, this kadhahi ensures even heat distribution for perfectly puffed and golden Sel Rotis. It’s a staple in Nepali households, especially during festivals like Tihar and Dashain.

Origin:
Handcrafted in Nepal by local artisans using traditional metalworking techniques passed down through generations. It reflects Nepal’s rich culinary and cultural heritage.

Care Instructions:

• Wash with mild soap and warm water after use.

• Avoid using harsh detergents or metal scrubbers.

• Dry immediately to prevent rusting (for iron kadhahi).

• Apply a thin layer of cooking oil before storing to maintain the surface.

• Store in a dry place.