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Handcrafted in Kathmandu Valley, Nepal

Theki – Wooden

Price range: US$24 through US$66

Cylindrical in shape at the body.It has a narrow neak while the mouth is a spreading fan like structure It is most commonly made up of Darigitho(Nepali:Darigitho) wood,so commonly called as Daar ko Theki in Rural areas of Nepal,Rhododendron(IN Nepali:Guraas) is also used.Theki is locally made by people from wood & is usually used to store Milk fat(Taar),make butter(i,e NAUNE GHYO)out of it,which can later be cooked to make the clarified butter also known as ghee &also make buttered Milk(i.e MOHI), The “Theki” is only a vessel,where as the “Madani” is like a thick stick with turbines at one end.

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  • Check Mark Notice: This item is handmade, the actual product may vary slightly.
  • Check Mark Ships from Nepal • Estimated 7-14 business days • Tracked international shipping included
SKU: Theki-Wdn Categories: ,

Description

Cylindrical in shape at the body.It has a narrow neak while the mouth is a spreading fan like structure It is most commonly made up of Darigitho(Nepali:Darigitho) wood,so commonly called as Daar ko Theki in Rural areas of Nepal,Rhododendron(IN Nepali:Guraas) is also used.Theki is locally made by people from wood & is usually used to store Milk fat(Taar),make butter(i,e NAUNE GHYO)out of it,which can later be cooked to make the clarified butter also known as ghee &also make buttered Milk(i.e MOHI), The “Theki” is only a vessel,where as the “Madani” is like a thick stick with turbines at one end.

PS: 1 Mana = 0.56 liter

Context & Use
Heritage & Cultural Context

The Theki is an important part of Nepal’s traditional dairy culture and rural heritage. For generations, it has been found in Nepali households where families produced their own butter, ghee, and buttermilk. Before plastic and metal containers became widespread, the Theki was the preferred vessel for storing and processing dairy products. Today, it is also valued as a cultural artifact, decorative item, and symbol of traditional Nepali craftsmanship.

Traditional artisans in districts such as Dhankuta still make Theki using age-old woodworking techniques, although the craft is becoming less common due to modernization

Care Instructions
  • Hand wash with mild soap and lukewarm water.
  • Dry thoroughly before storing.
  • Keep in a cool, dry place away from direct sunlight.
  • Do not soak in water for long periods.
  • Avoid dishwashers, harsh chemicals, and abrasive scrubbers.
  • Occasionally apply food-safe mineral oil to maintain the wood’s natural finish.
  • Store in a well-ventilated area to prevent moisture buildup.
Origin

The Theki is a traditional wooden dairy vessel from the rural hill regions of Nepal, especially common among farming communities that relied on cattle and buffalo milk. It is traditionally handcrafted from durable woods such as Darigitho (Daar wood) and sometimes Rhododendron (Gurans) wood. Skilled woodworkers carve it from a single block of wood, giving it a cylindrical body, narrow neck, and flared rim


How its Made

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Additional information

Weight N/A
Dimensions N/A
Material

Darigitho Wood

Volume

1 Mana, 3 Mana


Shipping & Return

Shipping

Our handling time is 2 business days. Depending on the shipping provider you choose, the shipping time is between 2weeks to 6weeks. If it is Standard shipping, most deliveries arrive at your place within 2weeks. If it is economy shipping, it can take up to 6 weeks. Only small items can be shipped through economy shipping

Returns

We have 100% satisfaction guarantee – if the product that you received is not what you wanted – we take the returns for full refund. We will also arrange for postage from your place to us – i.e. postage will also be paid by us!